Our Farm Gate
At Snake Creek Cattle Company, we’re proud to open our farm gate and share a genuine taste of Australian country life. Located near Moss Vale in the beautiful Southern Highlands, our family-run farm is all about good food, warm hospitality, and a connection to the land.
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At the heart of our farm gate is our onsite bakery, where we craft our gourmet pies using locally sourced ingredients—including pasture-raised meats and produce grown right here on the farm. With flavours to suit every taste—beef, lamb, vegetarian, vegan, and gluten free—our pies are made fresh in our Southern Highlands production kitchen and packed with flavour.
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We take pride in how we farm and how we source our ingredients, using sustainable practices and backing fellow Australian producers. When you visit, you're not just picking up a pie—you're supporting local, seasonal food made the right way.
Swing by our farm gate, grab a proper country pie, and enjoy a slice of the Highlands.
Lunch Pies
Our Lunch Pie is a crowd favourite —easy, hearty, and perfect for just about any occasion. Whether you’re packing it for work, serving it up at a party or birthday, or just want a no-fuss Sunday meal, this pie takes the stress out of mealtime. Simple, delicious, and ready when you are.
Family Pies
Gather around the table for a no-fuss, hearty family dinner with one of our classic Family Pies. With flavours like beef, lamb, vegetarian, and vegan, there’s something to keep everyone happy. It’s the kind of meal that brings people together—easy to serve, full of flavour, and made for sharing.
Party Pies
Our Party Pies are made for good times — perfect for birthdays, weddings, office parties, or any
get-together. With a range of flavours and easy oven heating, they’re simple to serve and even easier to enjoy. Made with quality ingredients and packed with flavour, they’re sure to be a crowd-pleaser at your next event.