Australian Country Hospitality, Horsemanship & Livestock
Australian country hospitality, horsemanship and livestock
Welcome to Snake Creek Cattle Company. From our pastured beef operations through to our unique horsemanship programs, on farm and pub based hospitality operations we invite you to engage in our proudly Australian experiences.
At Snake Creek Cattle Company we pride ourselves on offering business’s an authentic, relaxed experience where individuals can escape the distractions of everyday life in order for them to solely focus on innovating ideas, learning new information and bonding with team members.
Located near Moss Vale in the scenic Southern Highlands, we are a unique Agritourism destination.
Quality time in the saddle with Australia's best trainers and personalities.
At Snake Creek Cattle Company we provide a wide range of horsemanship clinics and livestock handling.
In our event calendar you will find all the clinics planned for upcoming season. In the trainer section you can read some background information about the trainers.
A truly sustainable family operated paddock to plate experience.
Our produce is 100% grass finished hormone and chemical free. Bred in the southern highlands and finished on our property in the central west we control the entire process.
We breed a mix of pure Angus and F1 Wagu. The finishing country in the Central West provides and ideal environment and pastures to graze and grow out our cattle. We maintain ethical cattle management practises. Our beef is processed at Breakout River Meats in Cowra then sold via our farm shop in the Highlands at either of our Sydney Pubs.